
Food & Drink Angaston, SA
Casa Carboni Regional Italian Cooking Class: Sardegna
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- Ends
In this cooking class offered on Saturdays in October you will prepare a delicious menu inspired from the Island of Sardegna (Sardinia), made with beautiful Barossa produce. Class Menu: Frittelle di Melanzane: fried eggplant frittelle, with breadcrumbs, garlic, basil and cheese…




























