Rizla X Summer St Wine Room Riesling NSW Riesling

NSW Riesling paired lunch with SSWR Head Chef Matthew Eustis and Rizla Owner and Sommelier Andy Day.

They're teaming up with Rizla from Canberra for a long lunch celebrating one of their favourite things: NSW Riesling. Head Chef, Matthew Eustis, is putting together a shared-style feast with a few extra touches from the Rizla kitchen, while Rizla Sommelier Andy Day will be doing what he does best, matching some seriously banging NSW Rieslings with the food. Think great wine, big bottles, generous food and a long afternoon around the table.