The Sourdough Masterclass

Start the day with morning tea and an introduction in the farmhouse. Then go for a relaxed farm walk to visit the goats, see the gardens, say hi to the cows and chickens and pigs and turkeys and bees before going to the farm commercial kitchen to make zthe sourdough.

In a very small hands-on class (8 people maximum) learn all about sourdough starters; how to make reliably awesome sourdough bread; how to make incredibly good crackers from discarded sourdough starter; and how to make delicious sourdough fruit and spice loaf.

You'll take home a loaf of fresh-baked sourdough, a new banneton (bread rising basket), a bag of sourdough crackers, a wedge of fruit and spice sourdough and a jar of 14-year-old sourdough starter.